A new report by the Nutrition Business Journal (NBJ) has revealed that the natural and organic food industry in the United States continues to experience strong growth, despite the challenges of the past year.

According to the report, the industry saw a 12.7% increase in sales in 2020, with total revenue reaching $259 billion. This growth was driven by a number of factors, including increased consumer interest in healthy and sustainable food options, as well as a rise in e-commerce sales.

The report also highlighted the continued dominance of the natural and organic food sector in the overall food and beverage industry, with natural and organic products accounting for 14.5% of all food sales in 2020.

Experts predict that this trend is likely to continue in the coming years, as consumers become more aware of the health and environmental benefits of natural and organic food products. This is good news not only for the industry, but also for the health and well-being of consumers across the country.
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