Ayurveda Organic Extracts

The term Ayurveda is derived from the Sanskrit words ayur (life) and veda (science or knowledge). Thus, Ayurveda translates to knowledge of life, as it was originated in India more than 5,000 years ago. It is based on the idea that diseases are due to an imbalance or stress in a person s consciousness. Ayurveda encourages certain lifestyle interventions and natural therapies to regain a balance between the body, mind, spirit, and the environment.

Ayurveda treatment starts with an internal purification process, followed by a special diet, herbal remedies, massage therapy, yoga, and meditation. It is based on the blending of specific plants to common health conditions. Today, a number of these botanicals have been studied using modern tools to understand their mechanisms of action and demonstrate such health benefit.

NutriOriginal has partnered with StarHi Herbs in Bangalore, India, to bring you these ancient powders, concentrates and extracts for further formulation into supplements. StarHi has direct control over cultivation of the botanicals, so no pesticides or chemicals are used, and to harvest at its prime. All parties involved in the process are organic certified to USDA NOP standards.

An ancient science

Amla extract (Emblica officinalis) is an ingredient known by removing excessive salivation, nausea, vomiting, giddiness, spermatorrhoea, internal body heat and menstrual disorders. Primarily contains tannins-Glucogallin, alkaloids, phenolic compounds, amino acids and carbohydrates. Other constituents are Ellagic acid, Chebulinic acid, Quercetin, Chebulagic acid, Emblicanin-A, Gallic acid and Emblicanin-B.

Amla
(standardized 20% to 40% Tannins)

Emblica officinalis

Andrographis paniculata is the main source of the bitter principle Andrographolide and called “King of bitters” due to extremely bitter and characteristic taste. Whole plant of Andrographis paniculata has a wide range of pharmacological activity.

Andrographis (standardized 10% to 50% Andrographolide)

Andrographis Paniculata

Annatto is made from the seeds of the achiote tree (Bixa orellana), which grows in tropical regions. It contains numerous plant-based compounds with antioxidant properties, including carotenoids, terpenoids, flavonoids, and tocotrienols. Annatto is high in the carotenoids bixin and norbixin, which may benefit eye health

Annatto
(standardized 4% Beta carotene)

Bixa orellana

It is one of the most important herbs of Ayurveda, and used for millennia for its wide-ranging health benefits. Withania somnifera is used for various kinds of disease processes and especially as a nervine tonic, reducing anxiety and stress, supporting restfull sleep, sharpening focus and memory, lowering bood sugar and fat levels and many others.

Ashwagandha (standardized 1.5% to 8.0% Total withanolides)

Withania somnifera

Bacopa monnieri is an Indian aquatic herb used for memory decline, pain, fevers, inflammation, and epilepsy. The major ingredients in B. monnieri are steroidal saponins called bacosides. It is also known for its revitalizing effect as it strengthens memory and intellect.

Bacopa Monnieri (standardized 20% to 50% Total bacosides)

Bacopa Monnieri

Berberis aristata is used traditionally in inflammation, wound healing, skin disease, menorrhagia, diarrhea, jaundice and affection of eyes. Pharmacological studies on the plant revels the proven activity of its as hypoglycemic, antibacterial, antifungal, antipyretic, anti-inflammatory, hepatoprotective, antioxidant, anticancer.

Berberis
(standardized 10% Beriberine)

Berberis aristata

Bhringaraj extract is made from the herb Eclipta Prostrata. This herb is used to treat a wide range of diseases and disorders: from treating severe hair problems to enhancing heart health. Bhringraj powder, most known for its remarkable effect on hair health, is also used as a skin tonic. Aside from that, the powder is carminative, digestive, stimulating, detoxifying, and neuroprotective.

Bhringaraj
(standardized 1% Wedelolactone)

Eclipta Prostrata

Boswellia (Boswellia serrata), is used to detoxify the joint tissue and to support comfortable movement. It is said to be heating due to its support of healthy circulation, and cooling because of its soothing action on the tissues.

Boswelia (standardized 50% to 70% Total boswellic acids)

Boswellia serrata

Centella asiatica, commonly known as Gotu Kola, is a mild adaptogen and has been used as a medicinal herb for thousands of years in India, where it is commonly used in antiaging preparations for the skin. It is native to the wetlands in Asia. It is used as a culinary vegetable and as a medicinal herb.

Brahmi/Gotu Kola (standardized 6% to 20% Saponines, 10% to 20% Asiaticosides)

Centella asiatica

Cissus quadrangularis, belongs to the grape family. The healing properties of this plant are attributed to its high contents of vitamin C and antioxidant compounds like carotenoids, tannins, and phenols. Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons

Cissus (standardized 2.5% to 5.0%
3-Ketosterones)

Cissus Quadrangularis

Plectranthus barbatus, also known by Coleus forskohlii, produces forskolin, useful for pharmaceutical preparations and research in cell biology. This plant has been used since ancient times to treat heart disorders such as high blood pressure and chest pain (angina), as well as respiratory disorders such as asthma. Its capabilities as fat burning molecule makes Coleus essential part of many weight management formulations.

Coleus Forskohlii
(standardized 1% to 95% Forskolin)

Coleus Forskohlii

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. Cucumber contains minerals and mucins it can be used in emulsions on tired or stressed skin or in skin refreshing tonics for sunburnt skin. It also is high in minerals, potassium, and sulfur which help soften and hydrate the skin.

Cucumber
(standardized 1% Imino sugars)

Cucumis sativus

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek is sometimes used as a poultice.

Fenugreek
(standardized 60% Saponins)

Trigonella foenum

Ginger (Zingiber officinale Roscoe), which belongs to the Zingiberaceae family and the Zingiber genus, has been commonly consumed as a spice and an herbal medicine for a long time. Ginger root is used to attenuate and treat several common diseases, such as headaches, colds, nausea, and emesis.

Ginger (standardized 2.5% to 10% Total gingerols)

Zingiber officinale

Green tea has been used as both a beverage and a method of traditional medicine in most of Asia, to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion. Green tea contains polyphenols, which include flavanols (commonly known as catechins), flavandiols, flavonoids, and phenolic acids; these compounds may account for up to 30% of the dry weight.

Green tea
(standardized 90% Polyphenols)

Camellia sinensis

Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The leaves contain fungistatic and bacteriostatic agents and important antioxidants. Guava possesses anti-viral, anti-inflammatory, anti-plaque, antinociceptive activity and anti-mutagenic activities.

Guava Extract (standardized 4% Zinc, 15% Polyphenols)

Psidium Guava

Gymnema sylvestre is a perennial woody vine native to tropical Asia considered to have anti-diabetic properties. As a supplement, it has been used in combination with other diabetes medications to lower blood sugar.

Gymnema (standardized 25% to 75% Gymnemic acid)

Gymnema sylvestre

The Tulsi plant is one of the most sacred plants in traditional Hindu culture. Also called “holy basil,” tulsi has a wonderful aromatic scent and has been used for thousands of years as a medicinal herb. Tulsi has been used extensively throughout its history in India as a supreme antistress solution, used for calming the distraught and dealing with long-term irritants.

Holy Basil Tulsi (standardized 2.5% to 3% Ursolic acid and Oleanolic acid)

Ocimum Sanctum

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd) is a tropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. It is a popular plant used for the treating of diabetes-related conditions.

Karela - Bitter Gourd
(standardized 5% Bitters)

Momordica Charantia

Certain compounds in lemon peel have powerful antibacterial properties and effectively fight common oral-disease-causing bacteria. Lemon peel is high in antioxidants, including D-limonene and vitamin C. This same vitamin C, together with flavonoids may booster your immune system. Research suggests that compounds such as flavonoids, vitamin C, and pectin — the main fiber in lemon peel — may reduce your risk in heart disease.

Lemon Peel
(standardized 5% Folic acid)

Citrus lemon

Liquorice or licorice is the root of Glycyrrhiza glabra. Liquorice has been used to relieve symptoms of indigestion, such as acid reflux, upset stomach, and heartburn. Licorice root contains over 300 compounds, some of which demonstrate potent anti-inflammatory, antibacterial, and antiviral effects.

Licorice
(standardized 40% Glabridin)

Glycyrrhiza glabra

Piper longum linn is a tropical climbing shrub widely distributed throughout India. It is used in the management of respiratory tract diseases like cough, bronchitis, and cold, as counter-irritant and analgesic. It is also applied locally in muscular pain and inflammation and by intake as a carminative in conditions such as loss of appetite, sleeplessness and to improve liver and spleen health.

Longa Piper
(standardized 5% Piperin)

Piper Longum

Calendula is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family often known as marigolds. A popular garden plant, Marigold (Calendula officinalis) has been valued for many centuries for its’ exceptional healing powers and is particularly remarkable in the treatment of wounds, relieve nervous tension and sleeplessness.

Marigold
(standardized 20% to 75% Lutein)

Genus Tagetes

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae. The leaf extract may also be used as a food preservative, which rich in various antioxidants, including quercetin and chlorogenic acid. Moringa leaf powder can increase blood antioxidant levels.

Moringa oleifera
(standardized 0.1% Chromium)

Moringa Oleifera

Mustard seeds (Brassica juncea) are very rich in nutrients like minerals such as copper, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium. They are also a good source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid. They have a high content of dietary fiber and are a valuable source of several bioactive compounds such as antioxidants and polyunsaturated fatty acids.

Mustard Seed
(standardized 0.5% Selenium)

Brassica nigra

Shatavari (Asparagus racemosus) has been used for centuries in Ayurveda to support the female reproductive system and the digestive system. Shatavari’s name gives reference to its traditional use as a rejuvenative tonic to help women gracefully transition through various phases of life, including menopause and beyond.

Shatavari (standardized 20% Saponins, 1% Shatavarin)

Asparagus racemosus

Shilajit or mumijo is a blackish-brown powder or an exudate from high mountain rocks, often found in the Himalayas, Russia, and in the north of Chile. Shilajit contains fulvic acid and more than 84 minerals.It may function as an antioxidant to improve your body’s immunity and memory, an anti-inflammatory, an energy booster, and a diuretic to remove excess fluid from your body.

Shilajit
(standardized 20% to 50% Fulvic acid)

Shilajit

Terminalia bellerica Roxb (combretaceae) is used in the traditional system of medicines like Ayurveda, Siddha, or Chinese medicine. The plant extract contains Glucoside, Tannins, Gallic acid, Ethyl Gallate, Chebulinic acid which serve as an antioxidant, antimicrobial, antidiarrheal, anticancer, antihypertensive, hepatoprotective; antipyretic agents.

Terminalia bellerica
(standardized 20% Tannins)

Terminalia Bellirica

Terminalia chebula (Family: Combretaceae) is an ornamental tree with 250 species that grows in the Middle East and tropical regions. Chebula is is used for kidney and liver dysfunctions. The dried fruit is also used in Ayurveda as a purported antitussive, cardiotonic, homeostatic, diuretic, and laxative.

Terminalia chebula
(standardized 20% to 45% Tannins)

Terminalia Chebula

Tinospora extract has the unusual characteristic of being heating. This heat burns accumulated natural toxins balancing the body. It also helps soothe the skin and support a clear and healthy complexion. As a traditional rejuvenative tonic, it supports healthy immunity and digestion

Tinospora Cordifolia
(standardized 2% to 5% Bitters)

Tinospora Cordifolia

Renowned for its ability both to detoxify and replenish the system, Triphala gently supports digestion and a healthy gut microbiome while it helps relieve occasional constipation and supports regularity.

Triphala
(standardized 30% to 45% Tannins)

Triphala

Curcuma longa is extremely versatile. It supports the liver, helps the immune system to function normally, has a beneficial effect on the cardiovascular system, supports the nervous system and works as a powerfull antioxidant and antiinflamatory.