Storg-I is a Certified Organic Curry Leaves extract standardized for 3.6% Organic plant based Iron, along with the cofactors and co-nutrients (including anti-oxidants) of the same Organic Storg-I is used for Energy production, Growth and development, Immune function and Red blood cell formation.
• Pregnant women often have low iron because they lose a large amount of this mineral in the growth and development of their baby.
• Iron deficiency anemia is a type of disorder in which the blood does not have enough healthy red blood cells.
• Assists in the formation of hemoglobin, the molecular mass that transports oxygen from the respiratory organs to the tissues.
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